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What Our Customers Say...
“The PI Electronique restaurant system is Free!
The saving I have made and the increase of turnover, without increase of cost, has more than paid for the system – I don’t know why anyone would not want to use a restaurant system from PI Electronique.”
Cosimo - Owner, Al Fornetto.
“Because of PI Electronique’s efficiency we’ve gone from servicing 90 people on a good night to over 160! The PI Electronique restaurant POS system is the best available.”
Carlo - Owner, Villa Da Vinci.
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News The good news is that PI Electronique in Australia is part of the worldwide family of more than 92,000 installed systems, developed over 28 years in the restaurant capital of the world Paris, France. The developers (70% are restaurant industry experienced) continue to incorporate local features for different markets eg Tip Mngt - US, pints and 1/2 pints mngt - UK and an exhaustive list of many other features. The system is purpose built; a combined guarantee and insurance for SUCCESS. Computer experts are not required to run or maintain the PI system. Installation is a turnkey operation because we prove your system off site and simply CONNECT and POWER up. Features are added to the system when a need arises eg KITCHEN POS, RADIO CONTROLLED PRINTERS. Ongoing benefits available to you. The PI system is fully scalable and hardware is fully compatible. Systems operating on soft platforms cannot offer this ongoing protection - compatible today but tomorrow. Who knows ?? PI Electronique Australia is committed to establishing partnerships with restaurants like yours including Cafes to Sandwich Bars to Casual Dining to A La Carte to Silver Service. FreeCall to find out how. |
PI Electronique, leaders in Restaurant POS systems in Australia
ONLY P.I. HAS BI-DI COMS
TO CONTROL YOUR STAFF
AND TABLE ATTENTIVITY
PI Electronique Presents
Automated Table Attentivity
It's new feature to push your PIE management system past the Top of Tops!
The NEW Automated Table Attentivity feature allow you to:
- Communicate with wait staff even when they are at the other side of the restaurant.
- Allows table timing, where you can keep track of customers who need to be checked up on or need to place an order.
- Discourages and ultimately stops lack of work and congregations of conversation between staff. Thus improving productivity and the opportunity of higher revenue.
- Ensures quick and efficient service.
-User friendly.